Innovation for made in Italy confectionery products

Immersed in the Sienese territory, the Monteriggioni site is the production hub of the lines Nannini confectionery and coffee. Equipped with a dedicated R&D department, the hub works on the evolution of traditional Tuscan products, integrating technical skills, innovation and sustainability. 

The structure, also powered by renewable sources, is designed to meet the demands of a changing market, offering diversified solutions for different channels and national and international markets.

Traditional desserts

The Monteriggioni hub creates Typical Sienese sweets like Panforte, Ricciarelli, Cantucci, fresh pastries and cookies. Production processes are structured to ensure operational efficiency, flexibility in volume management and consistent quality over time. The production organization is designed to serve both direct and indirect channels, ensuring consistency with the identity of the product and full enhancement of the brand.

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Coffee roasting

Within the same site, there is also the A. Nannini roastery, considered a true Italian excellence. Here the selection, roasting and packaging of coffee blends for bars, restaurants and domestic consumption are carried out. The production is oriented to the maximum uniformity of the result and to the enhancement of quality of the raw material, in line with the group's standards and with the needs of an increasingly segmented market.

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Bring Italian excellence to your business

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