The Bigè concept, developed by the FaroAlto group, takes shape in Siena with a double opening in Piazza del Campo. The project is divided into two distinct but complementary spaces: Bigè Street Pizza and Bigè Signature Pizza.

The first is dedicated to an informal and dynamic proposal, designed for walking pizza and quick consumption. The second, on the other hand, offers a more complete experience with table service and a menu of signature pizzas.

The gastronomic signature of the project is entrusted to Romualdo Rizzuti, one of the most awarded pizza makers on the contemporary scene. The concept was created with the aim of combining quality ingredients, research on doughs and conviviality.