Master pizza maker Romualdo Rizzuti arrives in Siena to sign the Bigè project, a new concept dedicated to contemporary pizza developed by the FaroAlto group.

Rizzuti is one of the most influential protagonists of contemporary Neapolitan pizza and has obtained numerous awards from the main Italian food guides.

In the new room overlooking Piazza del Campo, it offers cuisine that combines Neapolitan tradition, research on doughs and high quality ingredients.

The Bigè project represents a new chapter in the FaroAlto group's gastronomic development strategy.